Food Bioconversion

This book PDF is perfect for those who love Technology & Engineering genre, written by Alexandru Mihai Grumezescu and published by Academic Press which was released on 29 June 2017 with total hardcover pages 550. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Bioconversion books below.

Food Bioconversion
Food Bioconversion
Author : Alexandru Mihai Grumezescu
File Size : 42,8 Mb
Publisher : Academic Press
Language : English
Release Date : 29 June 2017
ISBN : 9780128112069
Pages : 550 pages
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Food Bioconversion by Alexandru Mihai Grumezescu Book PDF Summary

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Presents extraction techniques of biological properties to enhance food’s functionality, i.e. functional foods or nutraceuticals Provides detailed information on waste material recovery issues Compares different techniques to help advance research and develop new applications Includes research solutions of different biological treatments to produce foods with antibiotic properties, i.e. probiotics Explores how bioconversion technologies are essential for research outcomes to increase high quality food production

Food Bioconversion

Food Bioconversion by Alexandru Mihai Grumezescu,Alina Maria Holban

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and

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Bioconversion of Wastes to Value added Products

Bioconversion of Wastes to Value added Products by Olena Stabnikova,Oleksandr Shevchenko,Viktor Stabnikov,Octavio Paredes-López

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in

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Bioconversion of Waste Materials to Industrial Products

Bioconversion of Waste Materials to Industrial Products by A.M. Martin

By covering both the general principles of bioconversion and the specific characteristics of the main groups of waste materials amenable to bioconversion methods, this new book provides the chemical, biochemical, agrochemical and process engineer with clear guidance on the use of these methods in devising a solution to the problem

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Sustainable Bioconversion of Waste to Value Added Products

Sustainable Bioconversion of Waste to Value Added Products by Inamuddin,Anish Khan

This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have

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Food Biosynthesis

Food Biosynthesis by Alexandru Mihai Grumezescu,Alina Maria Holban

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing

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Food Packaging and Preservation

Food Packaging and Preservation by Alexandru Mihai Grumezescu,Alina Maria Holban

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food

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Biopolymers for Food Design

Biopolymers for Food Design by Alexandru Mihai Grumezescu,Alina Maria Holban

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry by Alexandru Mihai Grumezescu,Alina Maria Holban

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed

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