Food Quality and Shelf Life

This book PDF is perfect for those who love Business & Economics genre, written by Charis M. Galanakis and published by Academic Press which was released on 25 June 2019 with total hardcover pages 418. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Quality and Shelf Life books below.

Food Quality and Shelf Life
Food Quality and Shelf Life
Author : Charis M. Galanakis
File Size : 47,6 Mb
Publisher : Academic Press
Language : English
Release Date : 25 June 2019
ISBN : 9780128171905
Pages : 418 pages
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Food Quality and Shelf Life by Charis M. Galanakis Book PDF Summary

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. Presents insights regarding new trends in emerging technologies in the field Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Food Quality and Shelf Life

Food Quality and Shelf Life by Charis M. Galanakis

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis

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Food Safety and Quality Based Shelf Life of Perishable Foods

Food Safety and Quality Based Shelf Life of Perishable Foods by Peter J. Taormina,Margaret D. Hardin

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and organoleptic deterioration. Often these factors are interrelated and interdependent.

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Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods by Adrian Jones

The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers and extensive legislative changes, however, have combined to give the subject a new significance. The proper and correct determina tion of shelf life is

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Shelf Life and Food Safety

Shelf Life and Food Safety by Basharat Nabi Dar,Manzoor Ahmad Shah,Shabir Ahmad Mir

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are

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Understanding and Measuring the Shelf Life of Food

Understanding and Measuring the Shelf Life of Food by R. Steele

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured. Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the

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The Stability and Shelf Life of Food

The Stability and Shelf Life of Food by Persis Subramaniam,David Kilcast

The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that

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Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life by David Kilcast,Persis Subramaniam

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment

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Food Packaging and Shelf Life

Food Packaging and Shelf Life by Gordon L. Robertson

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food

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