Food Safety and Preservation

This book PDF is perfect for those who love Technology & Engineering genre, written by Alexandru Mihai Grumezescu and published by Academic Press which was released on 18 April 2018 with total hardcover pages 696. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Safety and Preservation books below.

Food Safety and Preservation
Food Safety and Preservation
Author : Alexandru Mihai Grumezescu
File Size : 50,6 Mb
Publisher : Academic Press
Language : English
Release Date : 18 April 2018
ISBN : 9780128149577
Pages : 696 pages
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Food Safety and Preservation by Alexandru Mihai Grumezescu Book PDF Summary

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation

Food Safety and Preservation

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also

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Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques by V Ravishankar Rai,Jamuna A. Bai

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and

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Advances in Cold Plasma Applications for Food Safety and Preservation by Daniela Bermudez-Aguirre

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new

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Essential Oils in Food Preservation Flavor and Safety

Essential Oils in Food Preservation Flavor and Safety by Victor R. Preedy

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an

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Food Safety

Food Safety by Richard J. Marshall

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of

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Food Preservation Techniques

Food Preservation Techniques by Peter Zeuthen,Leif Bøgh-Sørensen

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety

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This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications

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Progress in Food Preservation

Progress in Food Preservation by Rajeev Bhat,Abd Karim Alias,Gopinadhan Paliyath

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as

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