Food Safety Practices in the Restaurant Industry

This book PDF is perfect for those who love Business & Economics genre, written by Nurhayati Khairatun, Siti and published by IGI Global which was released on 26 November 2021 with total hardcover pages 334. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Safety Practices in the Restaurant Industry books below.

Food Safety Practices in the Restaurant Industry
Author : Nurhayati Khairatun, Siti
File Size : 55,6 Mb
Publisher : IGI Global
Language : English
Release Date : 26 November 2021
ISBN : 9781799874164
Pages : 334 pages
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Food Safety Practices in the Restaurant Industry by Nurhayati Khairatun, Siti Book PDF Summary

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

Food Safety Practices in the Restaurant Industry

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Get Book
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