Author | : Surindara Pāla Siṅgha (Ḍā.) |
File Size | : 47,7 Mb |
Publisher | : IBDC Publishers |
Language | : English |
Release Date | : 29 March 2024 |
ISBN | : 8181892682 |
Pages | : 400 pages |
Food Safety Quality Assurance and Global Trade by Surindara Pāla Siṅgha (Ḍā.) Book PDF Summary
Part - I: Food Safety Quality Standards and Regulations 1. Food production systems, safety and education K. G. Narayan 2. Science, standards and safe food: Challenges and opportunities Lawrence Busch 3. Food Safety and Management System Praveen Gangahar 4. HACCP concept and microbiological criteria: for food quality assurance V. N. Bachhil and Avinash K. Bachhil 5. Genetically modified crop safety (food/feed): human and animal health Richard E. Goodman 6. Facilitating food trade through accreditation Anil Jauhri 7. Private standards P.e. Anil Kumar 8. Private standards compliance as a means for accessing high value markets: experiences with Indian mango and implications for other Indian agricultural value chains Leslie D. Bourquin 9. International food safety: opportunities and challenges Gyanendra Nath Gongal Part - II: Biosecurity 10. Bio-security a key to success for poultry farming Ahsan-ul-Haq, Masood Akhtar, Fawwad Ahmad and Muhammad Ashraf 11. Poultry biosecurity: Newer concepts and future strategies A. S. Yadav 12. National livestock bio-security system B.D. Sharma and KK Kumar 13. Food bioterrorism and advanced antibody technologies: techno- business-policy perspective Jagveer Rawat vii Part - III: Food Borne Diseases 14. Recent trends in diagnosis of foodborne listeriosis S. V.S. Malik and S.B. Barbuddhe 15. Current status of food borne salmonellosis in India V.D.Sharma 16. Emerging zoonoses in India: areas of concern D. C. Thapliyal 17. Zoonotic mycoplasmoses: waiting to happen D. N. Garg and Y. Singh Part - IV: Food Adulteration and Food Allergies 18. Status of pesticide residues in foods of animal origin in India S. P. Singh 19. Food allergies: A battle with immune system Prema Arasu 20. Clinical food allergy and allergens Richard E. Goodman Part - V: Environmental Contaminants Food Toxicities 21. Impact of pesticides on human health: A review J. P. S. Gill and J. S. Bedi 22. Insecticides residues in milk and its adverse health effects AK. Singh and AK. Srivastava 23. Monitoring of veterinary drug residues in milk and milk products: present scenario in India Naresh Kumar 24. Impact of veterinary drug residues on food and environmental safety A M. Paturkar and V. J. Jadhav 25. Environmental pollutants global impacts and remedies with special reference to Indian scenario S.K. Kotwal and s. B. Bakshi 26. Application of sanitary and phytosanitary measures in quality meat production N.N. Zade and S. P. Chaudhari Part - VI: Food Production and Supply Chain Management 27. Some aspects of traceability in Indian livestock and meat sector N. Kondaiah, 1. Prince Devadason and AS.R. Anjaneyulu 28. Food safety traceability and value chains Deepa Thiagarajan 29. Pre-harvest food safety in US beef industry: A govemment- industry partnership Daniel L. Grooms 30. Food production and processing management: hazard analysis critical control point production and processing for animal foods A.M. Booren 31. Enhancing food safety through spices and herbs S. R. Garg Part - VII: Food Trade Policy and Marketing Management 32. Open economy and connectivity of food Kevin D. Walker and Scott R. Winterstein 33. WTO agreements and their implications Shashi Sareen Part - VIII: Animal Health and other Public Health Issues 34. Edible vaccines: current status and challenges H. Rahman and R. Karuppaiyan 35. Understanding wild life ecobiology: A key for rabies control strategies S.K. Kotwal, S.B. Bakshi, M. Rashid and H.K. Sharma 36. Strategies for prevention and control of avian influenza Deoki N. Tripathy 37. Role of wild birds in relation to recent outbreaks of birdflu in India S. Nandi