Food Social Change and Identity

This book PDF is perfect for those who love Social Science genre, written by Cynthia Chou and published by Springer Nature which was released on 14 December 2021 with total hardcover pages 199. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Social Change and Identity books below.

Food Social Change and Identity
Food Social Change and Identity
Author : Cynthia Chou
File Size : 55,6 Mb
Publisher : Springer Nature
Language : English
Release Date : 14 December 2021
ISBN : 9783030843717
Pages : 199 pages
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Food Social Change and Identity by Cynthia Chou Book PDF Summary

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Food Social Change and Identity

Food Social Change and Identity by Cynthia Chou,Susanne Kerner

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers

Get Book
Food Health and Identity

Food Health and Identity by Pat Caplan

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia

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Edible Identities Food as Cultural Heritage

Edible Identities Food as Cultural Heritage by Ronda L. Brulotte,Michael A. Di Giovine

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely

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The Social Archaeology of Food

The Social Archaeology of Food by Christine A. Hastorf

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part

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Food Social Change and Identity

Food Social Change and Identity by Cynthia Chou,Susanne Kerner

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers

Get Book
Eating Traditional Food

Eating Traditional Food by Brigitte Sebastia

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under

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Food Health and Identity

Food Health and Identity by Patricia Caplan

By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: * the family meal * wedding cakes * nostalgia

Get Book
Food and Society

Food and Society by Amy E. Guptill,Denise A. Copelton,Betsy Lucal

This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere

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