Food Structure Engineering and Design for Improved Nutrition Health and Well being

This book PDF is perfect for those who love Technology & Engineering genre, written by Miguel Angelo Parente Ribei Cerqueira and published by Elsevier which was released on 15 October 2022 with total hardcover pages 446. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Food Structure Engineering and Design for Improved Nutrition Health and Well being books below.

Food Structure Engineering and Design for Improved Nutrition  Health and Well being
Author : Miguel Angelo Parente Ribei Cerqueira
File Size : 45,8 Mb
Publisher : Elsevier
Language : English
Release Date : 15 October 2022
ISBN : 9780323855136
Pages : 446 pages
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Food Structure Engineering and Design for Improved Nutrition Health and Well being by Miguel Angelo Parente Ribei Cerqueira Book PDF Summary

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products

Food Structure Engineering and Design for Improved Nutrition  Health and Well being

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b)

Get Book
Food Structure Engineering and Design for Improved Nutrition  Health and Well being

Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b)

Get Book
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