Foodborne Parasites

This book PDF is perfect for those who love Technology & Engineering genre, written by Ynes R. Ortega and published by Springer Science & Business Media which was released on 22 November 2006 with total hardcover pages 301. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Foodborne Parasites books below.

Foodborne Parasites

Author	: Ynes R. Ortega
File Size	: 44,5 Mb
Publisher	: Springer Science & Business Media
Language	: English
Release Date	: 22 November 2006
ISBN	: 9780387311975
Pages	: 301 pages

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Foodborne Parasites by Ynes R. Ortega Book PDF Summary

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.

Foodborne Parasites by Ynes R. Ortega

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Biology of Foodborne Parasites by Lihua Xiao,Una Ryan,Yaoyu Feng

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics,

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Foodborne Parasites in the Food Supply Web by Alvin A Gajadhar

Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites,

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Food Borne Parasitic Zoonoses by K. Darwin Murrell,Bernard Fried

Humans suffer from numerous parasitic foodborne zoonoses, many of which are caused by helminths. The helminth zoonoses of concern in this book were once limited to diseases of animals, but have now become transmissible to humans. This book reviews not only the prevalence and distribution of these zoonoses, including available

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Foodborne Parasites by Ynés R. Ortega,Charles R. Sterling

The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute

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Foodborne Disease Handbook Second Edition by Y. H. Hui,Sayed A. Sattar,Wai-Kit Nip

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control

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Foodborne Infections and Intoxications by Anonim

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways

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Food Borne Parasitic Zoonoses by K. Darwin Murrell,Bernard Fried

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