Author | : Jeremiah |
File Size | : 55,9 Mb |
Publisher | : CRC Press |
Language | : English |
Release Date | : 25 February 2019 |
ISBN | : 9781351447089 |
Pages | : 535 pages |
Freezing Effects on Food Quality by Jeremiah Book PDF Summary
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.