Genetic and Genomic Resources of Grain Legume Improvement

This book PDF is perfect for those who love Technology & Engineering genre, written by Mohar Singh and published by Newnes which was released on 18 July 2013 with total hardcover pages 322. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Genetic and Genomic Resources of Grain Legume Improvement books below.

Genetic and Genomic Resources of Grain Legume Improvement
Author : Mohar Singh
File Size : 43,7 Mb
Publisher : Newnes
Language : English
Release Date : 18 July 2013
ISBN : 9780123984944
Pages : 322 pages
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Genetic and Genomic Resources of Grain Legume Improvement by Mohar Singh Book PDF Summary

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work

Genetic and Genomic Resources of Grain Legume Improvement

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has

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Genetic and Genomic Resources of Grain Legume Improvement

Pea is an important temperate region pulse, with feed, fodder and vegetable uses. It originated and was domesticated in Middle East and Mediterranean regions, and formed important dietary components of early civilizations. Although Pisum is a very small genus with two or three species, it is diverse and structured, reflecting

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Genetic and Genomic Resources of Grain Legume Improvement

In this chapter, we lead the reader through several topics related to common bean germplasm, including crop dissemination across the Old World, landraces developed by farmers, characterization and safeguard of germplasm. These topics are attracting a great deal of attention, especially in recent years, when the international community has become

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Genetic and Genomic Resources of Grain Legume Improvement

Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including wild Cicer species has been conserved in different gene banks globally. However, the effective and efficient utilization of these resources is required to develop new cultivars with a broad

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Genetic and Genomic Resources of Grain Legume Improvement

Lentil (Lens culinaris spp. culinaris) has a long history associated with the early civilizations 11,000 BP in southwestern Asia. The progenitor taxon is Lens culinaris spp. orientalis. The primary source of germplasm for lentil crop improvement is from the International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria,

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Genetic and Genomic Resources of Grain Legume Improvement

Grass pea (Lathyrus sativus L.) is an important cool-season legume species with wide genetic diversity spread across the continents. With the climate change scenario it has emerged as a viable crop option for fragile agro-ecosystems, where successful cultivation of major crop species is apparently not difficult. However, grass pea seeds

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Genetic and Genomic Resources of Grain Legume Improvement

Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are affected by the different biotic and abiotic stresses. Replacement of these low-yielding landraces by improved cultivars has resulted in a yield

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Genetic and Genomic Resources of Grain Legume Improvement

Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. The average grain yield of cowpea in West

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