Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

This book PDF is perfect for those who love Medical genre, written by Debasis Bagchi and published by John Wiley & Sons which was released on 04 February 2010 with total hardcover pages 371. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods books below.

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Author : Debasis Bagchi
File Size : 55,9 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 04 February 2010
ISBN : 9780813821320
Pages : 371 pages
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Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Debasis Bagchi Book PDF Summary

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly

Get Book
Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional

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Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Download or read online Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods written by Debasis Bagchi, published by Unknown which was released on 2015. Get Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods Books now! Available in PDF, ePub and Kindle.

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Nutrigenomics and Proteomics in Health and Disease

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this

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Nutrigenomics and Nutraceuticals

Genomics and related areas of research have contributed greatly to the understanding of the cellular and molecular mechanisms underlying diet–disease relationships. In the past decade, the evidence has become stronger for a direct link between genome/epigenome damage and increased risk for adverse health outcomes. It is now exceedingly

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Foodomics

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new

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Nutrigenomics and Proteomics in Health and Disease

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team

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Foodomics

Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

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