Author | : Auguste Escoffier |
File Size | : 46,7 Mb |
Publisher | : Clarkson Potter |
Language | : English |
Release Date | : 13 November 1941 |
ISBN | : 9780517506622 |
Pages | : 943 pages |
The Escoffier Cookbook by Auguste Escoffier Book PDF Summary
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.