Global Food Insecurity

This book PDF is perfect for those who love Science genre, written by Mohamed Behnassi and published by Springer Science & Business Media which was released on 29 March 2011 with total hardcover pages 408. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Global Food Insecurity books below.

Global Food Insecurity
Global Food Insecurity
Author : Mohamed Behnassi
File Size : 52,8 Mb
Publisher : Springer Science & Business Media
Language : English
Release Date : 29 March 2011
ISBN : 9789400708907
Pages : 408 pages
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Global Food Insecurity by Mohamed Behnassi Book PDF Summary

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial given that we have not yet come close to achieving the Millennium Development Goal of halving the number of people living in extreme poverty and hunger. Scientists and relevant stakeholders are now voicing a clear message: that multiple challenges the world is facing require innovative, multifaceted, science-based, technological, economic and political approaches in theoretical thinking, decision making and action. With this background central to survival and well-being, the purpose of this volume is to formulate and promote relevant theoretical analysis and policy recommendations. The major perspective of this publication is that paradigm and policy shifts at all levels are needed urgently. This is based on the evidence that agriculture in the 21st century will be undergoing significant demands, arising largely from the need to increase the global food enterprise, while adjusting and contributing to climate change adaptation and mitigation. Global Food Insecurity aims at providing structure to effect achievement of this critically needed roadmap.

Global Food Insecurity

Global Food Insecurity by Mohamed Behnassi,Sidney Draggan,Sanni Yaya

Human-kind and ecological systems are currently facing one of the toughest challenges: how to feed more billions of people in the future within the perspective of climate change, energy shortages, economic crises and growing competition for the use of renewable and non renewable resources. This challenge is even more crucial

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Global Food Security

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This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity. Through

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security:

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Global Food Security Governance

Global Food Security Governance by Jessica Duncan

In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms

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The Global Hunger Crisis

The Global Hunger Crisis by Majda Bne Saad

Millions across the world face the daily challenge to find enough food to survive. Hunger is on the rise globally with more than 1.2 billion people suffering from food insecurity. Rising prices are further restricting food access.In this deeply informative study, Majda Bne Saad identifies the causes for global hunger

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The Global Food Crisis

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for

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Emerging Technologies for Promoting Food Security

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Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural

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Global Food Security and Supply by Wayne Martindale

With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are

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