Good Eggs

This book PDF is perfect for those who love Fiction genre, written by Rebecca Hardiman and published by Simon and Schuster which was released on 02 March 2021 with total hardcover pages 336. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Good Eggs books below.

Good Eggs
Author : Rebecca Hardiman
File Size : 49,7 Mb
Publisher : Simon and Schuster
Language : English
Release Date : 02 March 2021
ISBN : 9781982164317
Pages : 336 pages
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Good Eggs by Rebecca Hardiman Book PDF Summary

Named a Best Feel-Good Book by The Washington Post When a home aide arrives to assist a rambunctious family at a crossroads, simmering tensions boil over in this “witty, exuberant debut” (People) that is an “absolute delight from start to finish” (Sarah Haywood, New York Times bestselling author)—perfect for fans of Where’d You Go, Bernadette and Evvie Drake Starts Over. When Kevin Gogarty’s eighty-three-year-old mother is caught shoplifting yet again, he has no choice but to hire a caretaker to keep an eye on her. Kevin, recently unemployed, is already at his wits’ end tending to a full house while his wife travels to exotic locales for work, leaving him solo with his sulky, misbehaved teenaged daughter. Into the Gogarty fray steps Sylvia, the upbeat home aide, who appears at first to be their saving grace—until she catapults the Gogarty clan into their greatest crisis yet. “Bracing, hilarious, warm” (Judy Blundell, New York Times bestselling author), Good Eggs is an irresistibly charming study in self-determination; the notion that it’s never too late to start living; and the unique redemption that family, despite its maddening flaws, can offer.

Good Eggs

Named a Best Feel-Good Book by The Washington Post When a home aide arrives to assist a rambunctious family at a crossroads, simmering tensions boil over in this “witty, exuberant debut” (People) that is an “absolute delight from start to finish” (Sarah Haywood, New York Times bestselling author)—perfect for

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The Good Egg

A #1 New York Times bestseller! An Amazon Best Books of the Year 2019 selection! From the bestselling creators of The Bad Seed, a timely story about not having to be Grade A perfect! Meet the good egg. He’s a verrrrrry good egg indeed. But trying to be so good is

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Good Eggs

In the tradition of the acclaimed graphic memoirs Fun Home and Persepolis comes a funny, insightful, and deeply moving book about learning to appreciate what we have when we can't seem to get what we want. For Phoebe Potts, the path to maternal fulfillment has not been easy. All her

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Good Egg

Meet Egg. Cuter than a button, enormously personable, and talented, too. Say "sit," and Egg sits. Good Egg! Say "roll over," and egg rolls over. What a good Egg! Of course, Egg does all of this with a toddler's help, who lifts the flaps and pulls the tabs and operates

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The Bad Seed

A New York Times bestseller! Amazon Prime's Most Read Title of 2019! An Amazon Best Children's Book of the Month from the New York Times bestselling author of the Goodnight Already! series This is a book about a bad seed. A baaaaaaaaaad seed. How bad? Do you really want to know?

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Once Upon a Chef  Weeknight Weekend

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally

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Grist

As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need.

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From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs,

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