Handbook of Coffee Processing By Products

This book PDF is perfect for those who love Technology & Engineering genre, written by Charis Michel Galanakis and published by Academic Press which was released on 05 May 2017 with total hardcover pages 426. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Coffee Processing By Products books below.

Handbook of Coffee Processing By Products
Author : Charis Michel Galanakis
File Size : 53,7 Mb
Publisher : Academic Press
Language : English
Release Date : 05 May 2017
ISBN : 9780128112915
Pages : 426 pages
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Handbook of Coffee Processing By Products by Charis Michel Galanakis Book PDF Summary

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols. Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Handbook of Coffee Processing By Products

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This

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