Author | : Ronald E. Wrolstad |
File Size | : 47,9 Mb |
Publisher | : John Wiley & Sons |
Language | : English |
Release Date | : 02 September 2005 |
ISBN | : 9780471709091 |
Pages | : 624 pages |
Handbook of Food Analytical Chemistry Volume 1 by Ronald E. Wrolstad Book PDF Summary
Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults