Handbook of Lipids in Human Function

This book PDF is perfect for those who love Technology & Engineering genre, written by Ronald Ross Watson and published by Elsevier which was released on 09 December 2015 with total hardcover pages 842. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Lipids in Human Function books below.

Handbook of Lipids in Human Function
Author : Ronald Ross Watson
File Size : 53,5 Mb
Publisher : Elsevier
Language : English
Release Date : 09 December 2015
ISBN : 9781630670351
Pages : 842 pages
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Handbook of Lipids in Human Function by Ronald Ross Watson Book PDF Summary

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians. Discusses the importance of essential fatty acids in maintaining cardio- and cerebro-vascular health Explains the metabolic risks associated with deficiencies and/or imbalance of essential fatty acids Explores the promise of essential fatty acids as adjuvants to pharmacopoeia Suggests interventions with personalized lipid diets

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors

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Handbook of Lipids in Human Function and Health

Lipids are a diverse group of organic compounds that are insoluble in water. They include fat, oil, wax and hormones. Lipids serve many different functions in the human body such as helping in signal transduction, contributing to the structural integrity of cellular membranes, and regulating the energy metabolism. The process

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Handbook of Essential Fatty Acid Biology

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the

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Handbook of Lipids in Human Nutrition

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

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Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have

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Handbook of Functional Lipids

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have

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Handbook of Cholesterol

The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to

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The Lipid Handbook  Second Edition

A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work.

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