Handbook of Phytonutrients in Indigenous Fruits and Vegetables

This book PDF is perfect for those who love Science genre, written by Dharini Sivakumar and published by CABI which was released on 31 October 2022 with total hardcover pages 549. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Phytonutrients in Indigenous Fruits and Vegetables books below.

Handbook of Phytonutrients in Indigenous Fruits and Vegetables
Handbook of Phytonutrients in Indigenous Fruits and Vegetables
Author : Dharini Sivakumar
File Size : 40,9 Mb
Publisher : CABI
Language : English
Release Date : 31 October 2022
ISBN : 9781789248043
Pages : 549 pages
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Handbook of Phytonutrients in Indigenous Fruits and Vegetables by Dharini Sivakumar Book PDF Summary

The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

Handbook of Phytonutrients in Indigenous Fruits and Vegetables

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The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals,

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