Handbook of Waste Management and Co Product Recovery in Food Processing

This book PDF is perfect for those who love Technology & Engineering genre, written by Keith W. Waldron and published by Elsevier which was released on 26 October 2009 with total hardcover pages 680. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Waste Management and Co Product Recovery in Food Processing books below.

Handbook of Waste Management and Co Product Recovery in Food Processing
Author : Keith W. Waldron
File Size : 43,9 Mb
Publisher : Elsevier
Language : English
Release Date : 26 October 2009
ISBN : 9781845697051
Pages : 680 pages
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Handbook of Waste Management and Co Product Recovery in Food Processing by Keith W. Waldron Book PDF Summary

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing. Provides essential information about the major issues and technologies involved in waste product valorisation Examines methods to reduce water and energy consumption in partciular food industry sectors Discusses the economic and legislative drivers for waste management and co-product recovery

Handbook of Waste Management and Co Product Recovery in Food Processing

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The

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Handbook of Waste Management and Co Product Recovery in Food Processing

This comprehensive collection reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste. The intensification of agriculture and food production in recent years has led

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Handbook of Waste Management and Co Product Recovery in Food Processing

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot

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