Handbook of Water and Energy Management in Food Processing

This book PDF is perfect for those who love Technology & Engineering genre, written by Jiri Klemes and published by Elsevier which was released on 30 June 2008 with total hardcover pages 1056. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Handbook of Water and Energy Management in Food Processing books below.

Handbook of Water and Energy Management in Food Processing
Author : Jiri Klemes
File Size : 53,7 Mb
Publisher : Elsevier
Language : English
Release Date : 30 June 2008
ISBN : 9781845694678
Pages : 1056 pages
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Handbook of Water and Energy Management in Food Processing by Jiri Klemes Book PDF Summary

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Handbook of Water and Energy Management in Food Processing

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers

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