| Author | : Hugh Chisholm |
| File Size | : 48,9 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 20 April 2024 |
| ISBN | : UOM:39015015204509 |
| Pages | : 1016 pages |
Download or read online The Encyclopaedia Britannica written by Hugh Chisholm, published by Unknown which was released on 1911. Get The Encyclopaedia Britannica Books now! Available in PDF, ePub and Kindle.
Get BookThe first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out.
Get BookFrom the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these
Get BookMany herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and
Get BookTogether with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage
Get BookFor centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in
Get BookLists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and various uses.
Get Book
Download or read online The Complete Book of Herbs and Spices written by Claire Loewenfeld, published by Unknown which was released on 1974. Get The Complete Book of Herbs and Spices Books now! Available in PDF, ePub and Kindle.
Get Book