Author | : Hugh T. W. Tan |
File Size | : 53,8 Mb |
Publisher | : Marshall Cavendish |
Language | : English |
Release Date | : 24 April 2024 |
ISBN | : 9812329684 |
Pages | : 132 pages |
This book PDF is perfect for those who love Cookery, Thai genre, written by Hugh T. W. Tan and published by Marshall Cavendish which was released on 24 April 2024 with total hardcover pages 132. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Herbs Spices of Thailand books below.
Author | : Hugh T. W. Tan |
File Size | : 53,8 Mb |
Publisher | : Marshall Cavendish |
Language | : English |
Release Date | : 24 April 2024 |
ISBN | : 9812329684 |
Pages | : 132 pages |
Download or read online Herbs Spices of Thailand written by Hugh T. W. Tan, published by Marshall Cavendish which was released on 2005. Get Herbs Spices of Thailand Books now! Available in PDF, ePub and Kindle.
Get Book�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic
Get BookThis handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there
Get BookThai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases
Get BookThai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases
Get BookThis practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....
Get BookThere is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how
Get BookThai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have
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