Author | : William Shurtleff; Akiko Aoyagi |
File Size | : 41,6 Mb |
Publisher | : Soyinfo Center |
Language | : English |
Release Date | : 12 July 2016 |
ISBN | : 9781928914877 |
Pages | : 1794 pages |
History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed by William Shurtleff; Akiko Aoyagi Book PDF Summary
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.