Infrared Spectroscopy for Food Quality Analysis and Control

This book PDF is perfect for those who love Technology & Engineering genre, written by Da-Wen Sun and published by Academic Press which was released on 05 March 2009 with total hardcover pages 445. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Infrared Spectroscopy for Food Quality Analysis and Control books below.

Infrared Spectroscopy for Food Quality Analysis and Control
Author : Da-Wen Sun
File Size : 48,5 Mb
Publisher : Academic Press
Language : English
Release Date : 05 March 2009
ISBN : 9780080920870
Pages : 445 pages
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Infrared Spectroscopy for Food Quality Analysis and Control by Da-Wen Sun Book PDF Summary

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Infrared Spectroscopy for Food Quality Analysis and Control

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential

Get Book
Infrared spectroscopy for food quality analysis and control

Annotation Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an

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Download or read online Near Infrared Spectroscopy in Food Analysis written by B. G. Osborne,T. Fearn, published by Longman Scientific and Technical which was released on 1986. Get Near Infrared Spectroscopy in Food Analysis Books now! Available in PDF, ePub and Kindle.

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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal

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The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific

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