Innovative and Emerging Technologies in the Bio marine Food Sector

This book PDF is perfect for those who love Science genre, written by Marco Garcia-Vaquero and published by Academic Press which was released on 30 November 2021 with total hardcover pages 556. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Innovative and Emerging Technologies in the Bio marine Food Sector books below.

Innovative and Emerging Technologies in the Bio marine Food Sector
Author : Marco Garcia-Vaquero
File Size : 54,7 Mb
Publisher : Academic Press
Language : English
Release Date : 30 November 2021
ISBN : 9780128204429
Pages : 556 pages
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Innovative and Emerging Technologies in the Bio marine Food Sector by Marco Garcia-Vaquero Book PDF Summary

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

Innovative and Emerging Technologies in the Bio marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in

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