| Author | : Xiumin Fu |
| File Size | : 49,8 Mb |
| Publisher | : Frontiers Media SA |
| Language | : English |
| Release Date | : 18 July 2022 |
| ISBN | : 9782889765829 |
| Pages | : 259 pages |
Download or read online Interactions Between Biochemical Pathways Producing Plant Colors and Scents written by Xiumin Fu,Renata Rivera-Madrid,Lourdes Gómez-Gómez, published by Frontiers Media SA which was released on 2022-07-18. Get Interactions Between Biochemical Pathways Producing Plant Colors and Scents Books now! Available in PDF, ePub
Get BookCarotenoids are a large class of isoprenoid pigments produced by plants and certain microbes. More than 700 naturally occurring carotenoids have been identified. Apocarotenoids are tailored from carotenoids by oxidative enzymes. Apocarotenoids act as visual or volatile signals to attract pollinating and seed dispersal agents. They are also the key players
Get BookContains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary plant metabolites such
Get BookPlant Biochemistry focuses on the molecular and cellular aspects of each major metabolic pathway and sets these within the context of the whole plant. Using examples from biomedical, environmental, industrial and agricultural applications, it shows how a fundamental understanding of plant biochemistry can be used to address real-world issues. It
Get BookPlant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Agricultural Aspects of Microbiome Leading to Plant Defence, Volume Two continues the work of Volume One, covering the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also
Get BookFind out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less water—and mowing! Plant Biotechnology in Ornamental Horticulture presents an in-depth overview of the key scientific and technical advances, issues, and challenges in one of the fastest growing segments of the
Get BookPhenotyping Crop Plants for Physiological and Biochemical Traits presents a proven range of methodologies and practices for effective, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments, this book guides the reader in selecting the appropriate method based on the
Get BookOver three editions, this book described the contents of food raw materials and products, the chemistry/biochemistry of food components, as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role
Get Book