Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

This book PDF is perfect for those who love Technology & Engineering genre, written by Rivka Barkai-Golan and published by Academic Press which was released on 29 May 2017 with total hardcover pages 302. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce books below.

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce
Author : Rivka Barkai-Golan
File Size : 49,9 Mb
Publisher : Academic Press
Language : English
Release Date : 29 May 2017
ISBN : 9780128110263
Pages : 302 pages
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Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce by Rivka Barkai-Golan Book PDF Summary

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance

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