Author | : Larousse (Firm) |
File Size | : 54,7 Mb |
Publisher | : Hamlyn |
Language | : English |
Release Date | : 01 September 2004 |
ISBN | : 0600611582 |
Pages | : 1500 pages |
Larousse Gastronomique by Larousse (Firm) Book PDF Summary
Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.