Life on the Line

This book PDF is perfect for those who love Biography & Autobiography genre, written by Grant Achatz and published by Penguin which was released on 06 March 2012 with total hardcover pages 432. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Life on the Line books below.

Life  on the Line
Author : Grant Achatz
File Size : 42,7 Mb
Publisher : Penguin
Language : English
Release Date : 06 March 2012
ISBN : 9781101560730
Pages : 432 pages
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Life on the Line by Grant Achatz Book PDF Summary

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watch a Video

Life  on the Line

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received

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"Football gave Ryan O'Callaghan a scholarship to Cal and the chance to earn millions in the NFL, but it also afforded him something far more important: a place to hide. As a closeted gay man, his helmet and pads became tools of deception...O'Callaghan, who retired in 2011 after four seasons,

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Steam  Steel  and Stars

The glorious late years of steam railroading in America -- 1955 to 1960 -- are powerfully documented in this captivating book by a major American photographer. The riveting black-and-white photographs, made at night to capture the drama and energy of the great trains in action, cover every activity of the Norfolk and

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O  Winston Link  Life Along the Line

The renowned photographer’s stirring tribute to the last steam locomotive railway and the end of an American way of life. O. Winston Link photographed the Norfolk and Western, the last major steam railroad in the United States, when it was converting its operations from steam to diesel in the 1950

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Life on the Line Young Doctors Come of Age in a Pandemic

The gripping account of six young doctors enlisted to fight COVID-19, an engrossing, eye-opening book in the tradition of both Sheri Fink's Five Days at Memorial and Scott Turow's One L. In March 2020, soon-to-graduate medical students in New York City were nervously awaiting "match day" when they would learn where

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Pilots relate their combat experiences in Vietnam with tales of bravery and sacrifice, demonstrating that pilots were engaged in combat as often as ground troops

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"I would soon learn that showing up at the border with a can of liquid karate and a less-than-Ron-Jeremy-sized whacky stick was like arriving at the Battle of Hastings with a spork.""The border attracts a fundamentally different clientele from the airport. Going to an airport is a big deal

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