Making Artisan Pasta

This book PDF is perfect for those who love Cooking genre, written by Aliza Green and published by Unknown which was released on 23 April 2024 with total hardcover pages 178. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Making Artisan Pasta books below.

Making Artisan Pasta
Author : Aliza Green
File Size : 47,5 Mb
Publisher : Unknown
Language : English
Release Date : 23 April 2024
ISBN : 9781592537327
Pages : 178 pages
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Making Artisan Pasta by Aliza Green Book PDF Summary

Making handmade, home-made pasta has never been easier!

Making Artisan Pasta

Making handmade, home-made pasta has never been easier!

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Making Artisan Pasta

The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers

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Mastering Pasta

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring

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American Sfoglino

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and

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Homemade Pasta Made Simple

Make Pasta That’s Absolutely Magnifico! Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce—all completely from scratch. Teaching everything from mixing dough to drying pasta, here’s a

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Artisan Sourdough Made Simple

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own,

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Pasta by Hand

“If you’re obsessed with gnocchi and all of it’s easy-to-make relative shapes, there’s no better book on the market.” —Epicurious Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New

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