Meat to the Side

This book PDF is perfect for those who love Cooking genre, written by Liren Baker and published by Simon and Schuster which was released on 30 November 2021 with total hardcover pages 240. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Meat to the Side books below.

Meat to the Side
Author : Liren Baker
File Size : 41,9 Mb
Publisher : Simon and Schuster
Language : English
Release Date : 30 November 2021
ISBN : 9781628604443
Pages : 240 pages
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Meat to the Side by Liren Baker Book PDF Summary

Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.

Meat to the Side

Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide

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Meat on the Side

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