Milk Cardamom

This book PDF is perfect for those who love Cooking genre, written by Hetal Vasavada and published by Page Street Publishing which was released on 16 July 2019 with total hardcover pages 192. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Milk Cardamom books below.

Milk   Cardamom
Author : Hetal Vasavada
File Size : 40,7 Mb
Publisher : Page Street Publishing
Language : English
Release Date : 16 July 2019
ISBN : 1624147747
Pages : 192 pages
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Milk Cardamom by Hetal Vasavada Book PDF Summary

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.

Milk   Cardamom

Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor.

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