Millets and Pseudo Cereals

This book PDF is perfect for those who love Technology & Engineering genre, written by Mohar Singh and published by Woodhead Publishing which was released on 20 September 2020 with total hardcover pages 218. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Millets and Pseudo Cereals books below.

Millets and Pseudo Cereals
Author : Mohar Singh
File Size : 44,9 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 20 September 2020
ISBN : 9780128204054
Pages : 218 pages
DOWNLOAD

Millets and Pseudo Cereals by Mohar Singh Book PDF Summary

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle

DOWNLOAD
Pseudocereals and Less Common Cereals

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications

DOWNLOAD
Gluten Free Ancient Grains

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and

DOWNLOAD
Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle

DOWNLOAD
Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their

DOWNLOAD
Millets and Millet Technology

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of

DOWNLOAD
Development of Healthy and Nutritious Cereals  Recent Insights on Molecular Advances in Breeding

Download or read online Development of Healthy and Nutritious Cereals Recent Insights on Molecular Advances in Breeding written by Mallikarjuna Swamy,Balram Marathi,Ana I. F. Ribeiro-Barros,Felipe Klein Ricachenevsky, published by Frontiers Media SA which was released on 2021-05-10. Get Development of Healthy and Nutritious Cereals Recent Insights

DOWNLOAD
Millets Value Chain for Nutritional Security

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the authors outline practical interventions to revive the demand for millets as a convenient and nutritive option for consumers, whilst presenting a reliable model that can be adapted for the

DOWNLOAD