Modern Batch Cookery

This book PDF is perfect for those who love Cooking genre, written by The Culinary Institute of America (CIA) and published by John Wiley & Sons which was released on 08 February 2011 with total hardcover pages 147. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Modern Batch Cookery books below.

Modern Batch Cookery
Author : The Culinary Institute of America (CIA)
File Size : 41,5 Mb
Publisher : John Wiley & Sons
Language : English
Release Date : 08 February 2011
ISBN : 9780470290484
Pages : 147 pages
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Modern Batch Cookery by The Culinary Institute of America (CIA) Book PDF Summary

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more. • Features more than 200 healthy, nutritious, large-batch recipes • Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entrées; Side Dishes; Reception Foods; and Baked Goods and Desserts • Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation • Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.

Modern Batch Cookery

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes

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