Nanotechnology in the Food Beverage and Nutraceutical Industries

This book PDF is perfect for those who love Technology & Engineering genre, written by Qingrong Huang and published by Elsevier which was released on 19 April 2012 with total hardcover pages 480. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Nanotechnology in the Food Beverage and Nutraceutical Industries books below.

Nanotechnology in the Food  Beverage and Nutraceutical Industries
Author : Qingrong Huang
File Size : 45,8 Mb
Publisher : Elsevier
Language : English
Release Date : 19 April 2012
ISBN : 9780857095657
Pages : 480 pages
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Nanotechnology in the Food Beverage and Nutraceutical Industries by Qingrong Huang Book PDF Summary

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

Nanotechnology in the Food  Beverage and Nutraceutical Industries

Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the

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