Nanotechnology Interventions in Food Packaging and Shelf Life

This book PDF is perfect for those who love Technology & Engineering genre, written by Aamir Hussain Dar and published by CRC Press which was released on 29 August 2022 with total hardcover pages 430. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Nanotechnology Interventions in Food Packaging and Shelf Life books below.

Nanotechnology Interventions in Food Packaging and Shelf Life
Author : Aamir Hussain Dar
File Size : 44,5 Mb
Publisher : CRC Press
Language : English
Release Date : 29 August 2022
ISBN : 9781000641806
Pages : 430 pages
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Nanotechnology Interventions in Food Packaging and Shelf Life by Aamir Hussain Dar Book PDF Summary

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future. Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.

Nanotechnology Interventions in Food Packaging and Shelf Life

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life. Nanotechnology Interventions in

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