| Author | : National Institutes of Health (U.S.) |
| File Size | : 47,6 Mb |
| Publisher | : Unknown |
| Language | : English |
| Release Date | : 18 April 1990 |
| ISBN | : PURD:32754061120485 |
| Pages | : 52 pages |
Download or read online Nutrition Research at the NIH written by National Institutes of Health (U.S.), published by Unknown which was released on 1990. Get Nutrition Research at the NIH Books now! Available in PDF, ePub and Kindle.
Get BookThe latest of a series of publications based on workshops sponsored by the Committee on Military Nutrition Research, this book's focus on emerging technologies for nutrition research arose from a concern among scientists at the U.S. Army Research Institute of Environmental Medicine that traditional nutrition research, using standard techniques,
Get BookDoes a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29
Get BookDownload or read online Nutrition Research at the NIH written by Anonim, published by Unknown which was released on 1988. Get Nutrition Research at the NIH Books now! Available in PDF, ePub and Kindle.
Get BookAs the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be
Get BookMalnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit
Get BookFor its annual symposium in 1984, the Food and Nutrition Board posed the key nutritional question: "What is America eating?" This resultant volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary
Get BookThe U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of
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