Nutrition Science

This book PDF is perfect for those who love Electronic Books genre, written by B. Srilakshmi and published by New Age International which was released on 25 April 2024 with total hardcover pages 438. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Nutrition Science books below.

Nutrition Science
Nutrition Science
Author : B. Srilakshmi
File Size : 52,8 Mb
Publisher : New Age International
Language : English
Release Date : 25 April 2024
ISBN : 8122416330
Pages : 438 pages
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Nutrition Science by B. Srilakshmi Book PDF Summary

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained Systematically In Terms Of Its Functions, Absorption And Metabolism, Recommended Dietary Allowance And Sources.The Book Further Explains Energy Metabolism, Kinds Of Malnutrition And Various Disorders Arising From Specific Nutritional Deficiency. Prevention And Treatment Of Such Disorders Are Also Explained. The Book Would Serve As A Comprehensive Text For Students Pursuing Home Science, Medicine, Nursing And Allied Courses. It Would Also Serve As An Authoritative And Useful Reference Source For General Readers.

Nutrition Science

Nutrition Science by B. Srilakshmi

This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail. Minerals, Both Micro And Macro, Are Highlighted. Both Fat And Water Soluble Vitamins Alongwith The Vital Role Of Water Are Emphasized. Each Food Category Is Explained

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