Nutritional and Health Aspects of Food in Eastern Europe

This book PDF is perfect for those who love Technology & Engineering genre, written by Tetiana Golikova and published by Academic Press which was released on 19 September 2021 with total hardcover pages 300. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Nutritional and Health Aspects of Food in Eastern Europe books below.

Nutritional and Health Aspects of Food in Eastern Europe
Author : Tetiana Golikova
File Size : 53,8 Mb
Publisher : Academic Press
Language : English
Release Date : 19 September 2021
ISBN : 9780128117354
Pages : 300 pages
Get Book

Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Book PDF Summary

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. Analyzes nutritional and health claims relating to Eastern European foods Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy non-compliance Reviews the influence of historical eating habits on today’s diets

Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for

Get Book
Nutritional and Health Aspects of Food in Western Europe

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and

Get Book
Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food

Get Book
Science of Food Nutrition and Health

Diet is one of the important facets of comprehensive approach to good health along with physical, social, emotional, and intellectual well-being. During the second half of the 20th century, we witnessed a dramatic change in our eating patterns and lifestyle aided by agricultural and industrial revolution, globalisation, and urbanisation and

Get Book
Prospects for Improving Nutrition in Eastern Europe and Central Asia

This report presents an overview of critical nutrition issues effecting the Eastern European and Central Asian (ECA) countries and suggests strategies for improvement. The ECA region is diverse in economic, political, and social structures, as are the nutrition problems in the region. The report finds that, in addition to poverty,

Get Book
European Food and Nutrition Policies in Action

This publication presents a vast array of experience, insight and points of view on current issues in food and nutrition policy-making across Europe.

Get Book
Traditional European Breads

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as

Get Book
Food Safety in the Middle East

Food Safety in Middle East provides the latest research data on food safety in the Arab countries of the Middle East and summarizes recent developments on food safety practices, policies, and legislations. Food safety is a hot issue in research over the last decade due to the surge in foodborne

Get Book