Author | : Kang-le Lu |
File Size | : 48,7 Mb |
Publisher | : Frontiers Media SA |
Language | : English |
Release Date | : 26 October 2022 |
ISBN | : 9782832503522 |
Pages | : 141 pages |
This book PDF is perfect for those who love Science genre, written by Kang-le Lu and published by Frontiers Media SA which was released on 26 October 2022 with total hardcover pages 141. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Omics and Fish Nutrition books below.
Author | : Kang-le Lu |
File Size | : 48,7 Mb |
Publisher | : Frontiers Media SA |
Language | : English |
Release Date | : 26 October 2022 |
ISBN | : 9782832503522 |
Pages | : 141 pages |
Download or read online Omics and Fish Nutrition written by Kang-le Lu,Samad Rahimnejad,Songlin Li, published by Frontiers Media SA which was released on 2022-10-26. Get Omics and Fish Nutrition Books now! Available in PDF, ePub and Kindle.
Get BookFish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources.
Get BookFunctional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional
Get BookPresenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods.
Get BookThis book explores the intricate world of livestock sciences and production through the lens of systems biology. Offering a comprehensive exploration of both fundamental and advanced aspects, it unearths the potential of systems biology in the realm of livestock. The book presents 13 edited chapters on cutting-edge knowledge about systems biology
Get BookThis book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish
Get BookAquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins. Sustainable Aquafeeds: Technological Innovation and Novel Ingredients explores the present and future evolution of feeds, explains the current challenges for
Get BookCovers the area of lipidomics from fundamentals and theory to applications Presents a balanced discussion of the fundamentals, theory, experimental methods and applications of lipidomics Covers different characterizations of lipids including Glycerophospholipids; Sphingolipids; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids Includes a section on quantification of Lipids
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