Our Transgenic Future

This book PDF is perfect for those who love Medical genre, written by Lisa Jean Moore and published by NYU Press which was released on 05 July 2022 with total hardcover pages 232. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Our Transgenic Future books below.

Our Transgenic Future
Author : Lisa Jean Moore
File Size : 48,5 Mb
Publisher : NYU Press
Language : English
Release Date : 05 July 2022
ISBN : 9781479814411
Pages : 232 pages
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Our Transgenic Future by Lisa Jean Moore Book PDF Summary

"Genetic modification, especially in regards to the creation of transgenic animals, has long been a source of controversy, fear, and fascination. Our Transgenic Future explores the creation, the ethical ramifications, and the symbolic resonances of one particular transgenic invention: a goat that creates spider silk. Lisa Jean Moore's new work draws from years of ethnographic research as well as her personal experiences with genetic engineering in the form of reproduction through artificial insemination. Her book provides an in depth look at the birth of the spider goat, chronicling its creation chapter by chapter. However, the animal is constantly connected to a variety of larger themes, including humanity's reciprocal interaction with nature, the figure of the "mad scientist," and the experience of aging and obsolescence"--

Our Transgenic Future

"Genetic modification, especially in regards to the creation of transgenic animals, has long been a source of controversy, fear, and fascination. Our Transgenic Future explores the creation, the ethical ramifications, and the symbolic resonances of one particular transgenic invention: a goat that creates spider silk. Lisa Jean Moore's new work

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Genetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the

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Safety of Genetically Engineered Foods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances,

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Modified

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary

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Endangered Maize

"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they

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Public Engagement on Genetically Modified Organisms

The National Research Council's Roundtable on Public Interfaces of the Life Sciences held a 2-day workshop on January 15-16, 2015, in Washington, DC to explore the public interfaces between scientists and citizens in the context of genetically engineered (GE) organisms. The workshop presentations and discussions dealt with perspectives on scientific engagement

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The Future of Genetically Modified Crops

The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new

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Buzz

Winner, 2014 Distinguished Scholarship Award presented by the Animals & Society section of the American Sociological Association Bees are essential for human survival—one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can

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