Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

This book PDF is perfect for those who love Science genre, written by Min Hu and published by Elsevier which was released on 19 January 2016 with total hardcover pages 564. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Oxidative Stability and Shelf Life of Foods Containing Oils and Fats books below.

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Author : Min Hu
File Size : 51,7 Mb
Publisher : Elsevier
Language : English
Release Date : 19 January 2016
ISBN : 9781630670573
Pages : 564 pages
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu Book PDF Summary

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the

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