Oxidative Stress Modulators and Functional Foods

This book PDF is perfect for those who love Medical genre, written by Junsei Taira and published by MDPI which was released on 30 August 2021 with total hardcover pages 244. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Oxidative Stress Modulators and Functional Foods books below.

Oxidative Stress Modulators and Functional Foods

Author	: Junsei Taira
File Size	: 46,5 Mb
Publisher	: MDPI
Language	: English
Release Date	: 30 August 2021
ISBN	: 9783036509389
Pages	: 244 pages

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Oxidative Stress Modulators and Functional Foods by Junsei Taira Book PDF Summary

This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.

Oxidative Stress Modulators and Functional Foods by Junsei Taira

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Oxidative Stress Modulators and Functional Foods by Junsei Taira

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Blanca Hernandez-Ledesma,Cristina Martinez-Villaluenga

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as

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Nutraceuticals in Brain Health and Beyond by Dilip Ghosh

Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused

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Functional Foods in Cancer Prevention and Therapy by Yearul Kabir

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically,

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Functional Food and Human Health by Vibha Rani,Umesh C. S. Yadav

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative,

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Oxidative Stress and Vascular Disease by John F. Keaney Jr.

One of the major biomedical triumphs of the post-World War II era was the defmitive demonstration that hypercholesterolemia is a key causative factor in atherosclerosis; that hypercholesterolemia can be effectively treated; and that treatment significantly reduces not only coronary disease mortality but also all cause mortality. Treatment to lower plasma

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Current Topics in Functional Food by Naofumi Shiomi,Anna Savitskaya

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional

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