Pie Camp The Skills You Need to Make Any Pie You Want

This book PDF is perfect for those who love Cooking genre, written by Kate McDermott and published by The Countryman Press which was released on 06 October 2020 with total hardcover pages 505. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Pie Camp The Skills You Need to Make Any Pie You Want books below.

Pie Camp  The Skills You Need to Make Any Pie You Want
Author : Kate McDermott
File Size : 43,9 Mb
Publisher : The Countryman Press
Language : English
Release Date : 06 October 2020
ISBN : 9781682684146
Pages : 505 pages
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Pie Camp The Skills You Need to Make Any Pie You Want by Kate McDermott Book PDF Summary

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won’t set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it’s time to mix and match crusts, fillings, and toppings. The dozen “master” recipes—from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies—will become part of every pie maker’s repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana... plus recipes for easy homemade ice cream and pie-lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.

Pie Camp  The Skills You Need to Make Any Pie You Want

The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she’s focused more on technique: how to decorate pastry

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