Postharvest and Postmortem Processing of Raw Food Materials

This book PDF is perfect for those who love Technology & Engineering genre, written by Seid Mahdi Jafari and published by Woodhead Publishing which was released on 26 November 2021 with total hardcover pages 410. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Postharvest and Postmortem Processing of Raw Food Materials books below.

Postharvest and Postmortem Processing of Raw Food Materials
Author : Seid Mahdi Jafari
File Size : 44,6 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 26 November 2021
ISBN : 9780128197042
Pages : 410 pages
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Postharvest and Postmortem Processing of Raw Food Materials by Seid Mahdi Jafari Book PDF Summary

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this new release cover an Introduction to postharvest and postmortem technology, Primary operations in postharvest processing, Disintegration of raw agricultural crops, Disintegration with little changes in form (Husking, Shelling, Pitting, Coring, Snipping and Destemming), Disintegration with considerable changes in form (Cutting/dicing, crashing and grinding, Slaughtering, Shredding, Sheeting), and much more. Written by experts in the field of food engineering, and in a simple and dynamic way, this book targets all who are engaged in food processing operations worldwide, giving readers good knowledge on the basics of food engineering principles and applications. Thoroughly explores novel applications of postharvest/postmortem operations in processing food products Brings perspectives about the postharvest processing of different agricultural crops and postmortem processing of different animal meats Helps to improve the quality and safety of food products with postharvest/postmortem operations

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and Processing Equipment in the Food Industry series, presents the processing operations and handling of agricultural crops, animal products, and raw food materials after their harvesting/slaughtering and entrance into food production factories. Chapters in this

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