Postharvest Disinfection of Fruits and Vegetables

This book PDF is perfect for those who love Technology & Engineering genre, written by Mohammed Wasim Siddiqui and published by Academic Press which was released on 13 August 2018 with total hardcover pages 322. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Postharvest Disinfection of Fruits and Vegetables books below.

Postharvest Disinfection of Fruits and Vegetables
Author : Mohammed Wasim Siddiqui
File Size : 43,6 Mb
Publisher : Academic Press
Language : English
Release Date : 13 August 2018
ISBN : 9780128126998
Pages : 322 pages
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Postharvest Disinfection of Fruits and Vegetables by Mohammed Wasim Siddiqui Book PDF Summary

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions Explores various disinfection technologies for quality assurance and for the development of potential new technologies

Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in

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