Postharvest Technology of Perishable Horticultural Commodities

This book PDF is perfect for those who love Technology & Engineering genre, written by Elhadi M. Yahia and published by Woodhead Publishing which was released on 15 March 2019 with total hardcover pages 548. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Postharvest Technology of Perishable Horticultural Commodities books below.

Postharvest Technology of Perishable Horticultural Commodities
Author : Elhadi M. Yahia
File Size : 41,5 Mb
Publisher : Woodhead Publishing
Language : English
Release Date : 15 March 2019
ISBN : 0128132760
Pages : 548 pages
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Postharvest Technology of Perishable Horticultural Commodities by Elhadi M. Yahia Book PDF Summary

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and

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Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and

DOWNLOAD
Postharvest Handling and Diseases of Horticultural Produce

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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest

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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it

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Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

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Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a

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