Rapid methods for food and feed quality determination

This book PDF is perfect for those who love Technology & Engineering genre, written by A. van Amerongen and published by Wageningen Academic Publishers which was released on 03 July 2007 with total hardcover pages 262. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Rapid methods for food and feed quality determination books below.

Rapid methods for food and feed quality determination
Author : A. van Amerongen
File Size : 54,9 Mb
Publisher : Wageningen Academic Publishers
Language : English
Release Date : 03 July 2007
ISBN : 9789086866069
Pages : 262 pages
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Rapid methods for food and feed quality determination by A. van Amerongen Book PDF Summary

There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. Faster results, higher productivity, lower costs and increased sensitivity are key concepts for all those involved in writing this book. Key topics include: - emerging rapid technologies; - rapid monitoring of food and nutritional quality; - rapid testing of quality deterioration and spoilage; - rapid testing of authenticity and adulteration; - quality tracking & tracing and rapid testing. The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Rapid Methods for biological and chemical contaminants in food and feed' as published in 2005.

Rapid methods for food and feed quality determination

There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for

Get Book
Rapid methods for food and feed quality determination

"There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for

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Rapid Methods for Assessing Food Safety and Quality

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers’ health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the

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Rapid methods for biological and chemical contaminants in food and feed

The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods

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Bacteriological Analytical Manual

Download or read online Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology, published by Unknown which was released on 1969. Get Bacteriological Analytical Manual Books now! Available in PDF, ePub and Kindle.

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Rapid and On Line Instrumentation for Food Quality Assurance

Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality

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Food Authentication

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of

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Food Traceability and Authenticity

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics

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