Re Thinking Organic Food and Farming in a Changing World

This book PDF is perfect for those who love Philosophy genre, written by Bernhard Freyer and published by Springer which was released on 17 October 2014 with total hardcover pages 329. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Re Thinking Organic Food and Farming in a Changing World books below.

Re Thinking Organic Food and Farming in a Changing World
Author : Bernhard Freyer
File Size : 42,7 Mb
Publisher : Springer
Language : English
Release Date : 17 October 2014
ISBN : 9789401791908
Pages : 329 pages
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Re Thinking Organic Food and Farming in a Changing World by Bernhard Freyer Book PDF Summary

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.

Re Thinking Organic Food and Farming in a Changing World

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical

Get Book
Regulatory Issues in Organic Food Safety in the Asia Pacific

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Rethinking Halal reflects an anthropological revolution, that of the scientising, standardising, and normalising of social life through certification which is part of a process of ‘positivisation’ that directly affected Islam and Islamic normativity.

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Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers,

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The Global History of Organic Farming

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