Role of Nutraceuticals in Cancer Chemosensitization

This book PDF is perfect for those who love Medical genre, written by Anonim and published by Academic Press which was released on 18 October 2017 with total hardcover pages 398. You could read this book directly on your devices with pdf, epub and kindle format, check detail and related Role of Nutraceuticals in Cancer Chemosensitization books below.

Role of Nutraceuticals in Cancer Chemosensitization
Author : Anonim
File Size : 42,5 Mb
Publisher : Academic Press
Language : English
Release Date : 18 October 2017
ISBN : 9780128123744
Pages : 398 pages
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Role of Nutraceuticals in Cancer Chemosensitization by Anonim Book PDF Summary

Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein, catechins and silymarin. It is a valuable resource for cancer researchers, oncologists and members of several areas of the biomedical field who are interested in understanding how to use nutraceuticals as a sensitizing agent for chemotherapy. Brings updated information on natural compounds used as specific inhibitors of cell signaling pathways as reviewed by experts in the field Presents experts analysis and summary of reported and novel findings and potential translational application in cancer patients Describes molecular mechanisms with new and helpful approaches for the readers to use in their own investigations

Role of Nutraceuticals in Cancer Chemosensitization

Role of Nutraceuticals in Chemoresistance to Cancer, Volume Two, focuses on nutraceuticals, the compounds derived from natural sources, which are usually multi-targeted as a means to overcome chemoresistance. This book discusses the role of several compounds related to nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid,

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